Off The Grid

Step off the beaten path and into bold, untamed flavor with Backwoods Off The Grid Rub—a rugged blend built for cooks who don’t play by the rules.
This rub hits like a campfire in the deep woods: smoky, savory, and just the right touch of heat. Crafted with coarse sea salt and turbinado sugar for balance, layered with smoked paprika, black pepper, garlic, and onion for depth, then finished with cumin, coriander, herbs, and a kick of chipotle and red pepper for that wild edge.
Whether you're smoking brisket, grilling chicken, searing pork chops, or roasting vegetables, this blend brings a bold, earthy backbone that turns simple meals into backcountry legends.

🌲 Flavor Profile:
Smoky • Savory • Herbal • Mild Heat • Slight Sweet Finish

🔥 Best For:

• Brisket & ribs
• Steaks
• Chicken & wings
• Pork shoulder & chops
• Grilled vegetables
• Cast iron searing & BBQ smoking

🪵 What Makes It Different:

This isn’t a “store-bought” seasoning—it’s a backwoods-built blend designed for real flavor depth, layering smoke, spice, and herbaceous notes in every bite.

Ingredients: Coarse Sea Salt, Turbinado Sugar, Smoked Paprika, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Natural Spices, Dehydrated Vegetables

Best On: Beef, Pork, Poultry & Vegetables

No Gluten, No MSG