Smoky Hickory

Capture the deep, rich flavor of a true wood-fired pit with Backwoods Smoky Hickory BBQ Blend—a bold, smoke-forward seasoning built for serious BBQ.
This blend leans heavy into that classic hickory profile. Smoked paprika and hickory smoked salt create a deep, lingering smoke base, while turbinado sugar adds just enough sweetness to balance and help form a beautiful bark. Garlic, onion, and black pepper bring the savory backbone, while mustard, chili powder, cumin, and a hint of cayenne and allspice round it out with warmth, spice, and a touch of Southern-style depth.
Whether you’re running a smoker low and slow or firing up the grill, this blend delivers that unmistakable backyard BBQ flavor in every bite.

🔥 Flavor Profile:
Smoky • Sweet • Savory • Warm Spice • Hickory-Forward

🪵 Best For:

• Brisket & burnt ends
• Ribs & pork shoulder
• Chicken (whole, halves, or wings)
• Pulled pork & BBQ sandwiches
• Grilled sausages & chops

🌲 What Makes It Different:
Built around real hickory flavor—not artificial smoke. This blend layers sweetness, smoke, and spice to give you that slow-smoked BBQ taste whether you’re on a pit, grill, or oven.

Ingredients: Turbinado Sugar, Smoked Paprika, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Hickory Smoked Flavor, Natural Spices

Best On: Beef, Pork, Poultry

No Gluten, No MSG