Steak Rub

Bring out the bold, beefy flavor your steak deserves with Backwoods Steak Rub—a no-nonsense blend built for high-heat searing, smoky grills, and cast iron crusts that hit hard every time.
This rub is all about balance and firepower. Coarse sea salt and black pepper form a rich, savory base that enhances the natural flavor of the beef. Garlic and onion add depth, smoked paprika brings a smooth smoky backbone, and a touch of turbinado sugar helps build that perfect caramelized crust. Finished with thyme and chili powder, this blend adds just enough herb and heat to keep every bite interesting without overpowering the steak.
Whether you're grilling ribeyes, NY strips, sirloins, or reverse-searing a thick tomahawk, this rub is made to lock in flavor and deliver that steakhouse-quality crust right at home.

🥩 Flavor Profile:
Bold • Savory • Peppery • Light Smoke • Subtle Sweet Heat

Best For:

• Ribeye & New York strip
• Sirloin & filet
• Tomahawk & T-bone steaks
• Grilled or cast iron searing
• Beef tips & kabobs

🪵 What Makes It Different:
Designed specifically for steak—not a generic BBQ blend. Every ingredient is tuned to amplify beef flavor, create a strong crust, and bring out that rich, juicy bite from edge to center.

Ingredients: Coarse Sea Salt, Granulated Garlic, Coarse Black Pepper, Granulated Onion, Smoked Paprika, Turbinado Sugar, Natural Spices.

No Gluten, No MSG