Red Dirt Hog Rub

Bring the bold flavor of the backwoods to your pit with Backwoods Red Dirt Hog Rub. Crafted for pork lovers, this rich blend combines smoky paprika, turbinado sugar, molasses, garlic, onion, and a touch of chipotle and cayenne for the perfect balance of sweet heat and savory goodness. It creates a beautiful mahogany bark and delivers competition-worthy flavor whether you're smoking low and slow or grilling over an open flame.

From pulled pork and ribs to pork chops and tenderloin, Red Dirt Hog Rub is made to bring out the best in every cut.

🔥 Flavor Profile

• Sweet and smoky
• Rich molasses flavor
• Mild to medium heat
• Savory with a peppery finish
• Creates a deep, flavorful bark

 Perfect On:

• Pork ribs
• Pulled pork
• Pork shoulder (Boston butt)
• Pork chops
• Pork tenderloin
• Smoked chicken
• Baked beans and roasted potatoes

Backwoods Flavor Tip

Apply a generous coat 30–60 minutes before cooking, or let it rest overnight in the refrigerator for even deeper flavor and an incredible bark on the smoker.

Small Batch Crafted

Made with turbinado sugar, molasses powder, smoked paprika, garlic, onion, chipotle, cayenne, and premium spices, Backwoods Red Dirt Hog Rub delivers bold barbecue flavor that's right at home on the smoker, grill, or in the kitchen.

No Gluten, No MSG