WoodFire Rub

Bring the taste of real smoke and open-flame cooking to your kitchen with Backwoods Woodfire Rub—a bold, smoky blend built to taste like it came straight off the pit.

This rub is all about fire-kissed flavor. Smoked paprika and chipotle powder lay down deep, smoky heat, while black pepper, garlic, and onion build a strong savory backbone. A touch of turbinado sugar rounds everything out with subtle sweetness, while mustard, cumin, and coriander add complexity. The real kicker is the double-smoke finish—hickory smoked salt and hickory smoke powder that lock in that unmistakable woodfire character.

Perfect for anyone chasing that backyard pit flavor without needing a smoker running all day.

🔥 Flavor Profile:

Smoky • Bold • Slight Heat • Savory • Hickory-Forward Finish 

Best For:

• Grilled or smoked brisket
• Ribs & pork shoulder
• Chicken wings & thighs
• Burgers & steak
• Roasted potatoes & veggies
• Cast iron searing for extra crust

🌲 What Makes It Different:

This isn’t just “smoky seasoning”—it’s layered smoke flavor built from multiple sources of real woodfire character, designed to taste like food cooked low and slow over burning hickory.

Ingredients: 

Coarse Sea Salt, Turbinado Sugar, Smoked Paprika, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Spices, Hickory Smoked Salt, Natural Flavor.

Best On: Beef, Pork & Poultry 

No Gluten, No MSG